Potatoes, rice, vegetables and breads –
to complement your main course and to
satisfy all appetites. With examples
from different corners of the globe, you
will find the ideal side dish to
accompany your meat, fish or
vegetarian course here.
By steaming your vegetables you will
not lose any of the nutritional benefits
which are destroyed when boiling, and
they will also retain their texture and
shape better. Steaming rice with exactly
the right amount of water eradicates
starchiness, and ensures perfect results
every time.
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