52
French onion soup
Serves 4
Ingredients:
2 large onions, sliced
25 g (1 oz) butter
850 ml (1
1
/
2
pints) beef stock
Parsley, finely chopped
Method:
1. Place the sliced onions in the solid container
and dot with butter. Cook at 120°C for 6
minutes or 100°C for 12 minutes.
2. Meanwhile, heat the beef stock and season
to taste. Add the stock to the onions and
cook at 100°C for a further 3 minutes.
3. Sprinkle the parsley onto the soup and
serve.
Tip
To make a more substantial dish, add
slices of French bread topped with
toasted cheese.
