Glazed gammon
Serves 4
Ingredients:
1500 g (3 lb) gammon joint
2 tbsp pineapple juice
2 tbsp honey
1 tsp fresh ginger, grated
Method:
1. Steam the gammon for 80 minutes at 100°C.
2. Mix the pineapple juice, honey and ginger
together, pour over the meat, and place in
the oven. Cook for 20 minutes at 180°C
using Fan Plus, basting occasionally.
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