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Revolutionary user interface
The MasterCool control system of Miele refrigerators, freezers and wine
conditioning units
One of the most revolutionary aspects of MasterCool is found
in the user interface. With most cooling appliances, the user is
expected to have an elevated knowledge of the adequate
temperature and humidity levels needed to preserve and
protect their diverse range of food items. Meat, cheese,
produce, even seafood, all demand unique environmental
storage conditions in order to be kept fresh and flavourful.
Milk, for example, is stored perfectly at 4°C, while vegetables
require a temperature just above freezing. When it comes to
humidity control, meat, fish, dairy and deli items last longer in
a drier environment than fruits and vegetables.
In reality, most people are unfamiliar with how to properly set
these levels given the ambiguity of user controls. When Miele‘s
MasterCool control system is activated, the user is greeted
with a food-driven menu system that is easy to view,
understand and adjust for each of its independent cooling
zones. This intuitive functionality helps to create and maintain
the optimum conditions required for specific food categories
so freshness is locked in. Now that‘s some cool, useful
technology.