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Miele steam ovens
Plumbed-in
The Miele plumbed-in steam oven with pressure is
permanently supplied with fresh water. Condensation is
drained off automatically at the end of a programme. This
offers a high degree of operating and cleaning convenience.
Pull-out shelf with self-closing feature
Practical for resting hot cooking containers.
Recommended temperatures
A recommended temperature, which can be easily altered if desired,
is displayed for every operating mode. No need to work it out
yourself. Operating the appliance could not be simpler!
Safety devices
Exemplary safety: Miele’s steam oven with pressure is equipped with
reliable safety systems to prevent excessively high pressure and
temperatures. Furthermore, the door lock prevents unsolicited
opening of the door whilst the appliance is still under pressure.
Safety functions
The appliance can be locked at the touch of a button to prevent
unintentional operation, e.g. by children. Miele steam ovens switch
off automatically if the maximum operating time is exceeded. So you
don’t need to worry if you forget to switch the appliance off by
mistake.
Shorter cooking times with PowerSteam
In the temperature range between 101°C to 120°C (pressurised), you
can prepare food able to withstand higher temperatures particularly
fast. Up to 50% cooking time can be saved in comparison to
cooking without pressure. Rapid and sophisticated food preparation
– you can’t argue with that!
Shortest heat-up time with PowerSteam
Thanks to the powerful steam generator, the oven can reach the set
temperature particularly fast. The extremely short heat-up time
reduces the cooking time considerably. Perfect results are achieved
very quickly.
Simple cleaning
Thanks to external steam generation and a stainless steel oven
interior, Miele steam ovens are very easy to clean. Unpleasant
limescale cannot form inside the cabinet. The cabinet walls and
particularly the bottom panel are very smooth. After you are finished
cooking one wipe is sufficient and everything is dry and shiny again.
Steam cooking with pressure
Just as in a pressure cooker on the cooktop, food can be cooked in
a steam pressure oven at more than 100°C under pressure. For this
purpose Miele offers a built-in steam oven with pressure, and with
PowerSteam. The temperature range from 101 -120°C is ideal for
quick preparation of heat-stable vegetables, many different kinds of
meat and pulses. Up to 50% cooking time can be saved in
comparison to cooking without pressure.
Steam reduction
Before the end of a programme, steam is discharged in a controlled
manner. This ensures that the volume of steam discharged when the
user opens the oven door is reduced to a minimum.
User programmes
Miele steam ovens allow you to create up to 20 of your own
programmes: temperature and time can be set individually, achieving
the degree of doneness preferred by you. This allows you to call up
the settings for your favourite food at the touch of a button – and
excellent cooking results are achieved every time.
Wide range of accessories
Miele steam ovens come with a variety of cooking containers as
standard. A large range of additional accessories for more specific
use is also available from the Miele online shop
com.