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Defrosting
Gentle on frozen food: frozen food is gently
defrosted at approx. 60°C under ideal
conditions.
Keeping food warm
Delays are no problem: food is kept at
serving temperature for up to 15 minutes
after the programme has ended.
Proving yeast dough
Soft bread and delicious cake: another
benefit of this all-round talent – proving
yeast dough at 40°C.
Extracting juice
Home-made fruit juice and jelly: gentle juice
extraction using steam.
Heating damp flannels
Perfect hospitality: flannels can be steamed
and offered to guests after a fine meal.
Melting chocolate
No burning or lumps: chocolate melts to
perfection at 90°C.
The perfect programme for every recipe
The wide range of Miele steam oven applications
Skinning tomatoes, etc.
Skinning made fast and simple: tomatoes,
nectarines, almonds and much more after 1
- 4 minutes in the steam oven.
Sterilising
The perfect preparation for bottling: glasses
are perfectly sterilised for the preservation
of fruit, etc.
Preserving
No monitoring necessary: particularly
convenient for preserving fruit, vegetables,
meat and sliced meats in a steam oven.