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Miele steam ovens
Meat
Particularly tender and juicy: most nutrients
in the meat are retained when cooked in the
steam oven.
Cooking eggs
The perfect breakfast egg: soft, medium or
hard in only 4 to 10 minutes at 100°C.
Making yoghurt
Always fresh, always delicious: yoghurt in
only 5 hours at 40°C prepared in the steam
oven.
Fish/sea food
Good for body and soul: fish prepared in the
steam oven is cooked to perfection and
retains its own inimitable taste.
Desserts
Sweet temptations for dessert: all sorts of
desserts which form the finale of a fine meal
can be prepared in the steam oven.
The perfect programme for every recipe
The wide range of Miele steam oven applications
Vegetables
Nature at its best: the preparation in the
steam oven retains the flavour of food and
protects the nutrients.
Soups
A popular starter: soups with different
flavours offer ample variety.
Blanching
Perfect retention of quality: blanching for
preparing fruit and vegetables for bottling.
Reheating
Tastes as if freshly cooked: for dishes which
are reheated at 80°C to 100°C in approx. 5
minutes.