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Miele steam ovens
Automatic menu cooking
A complete menu: menu
cooking automatically determines the
temperature, cooking duration and
sequence in which the food is added.
Steam cooking with pressure**
Cooking healthily and saving time: at 101°C
to 120°C, vegetables, meat and pulses can
be cooked in half the time.
Simple cleaning
No limescale: fast and uncomplicated
cleaning thanks to external steam
generation.
Large cabinet with ample
space
Using the entire depth: cooking large
quantities together saves time and energy.
Which convenience features are particularly
important to you?
The product highlights* of steam ovens
**Features depend on model
** Expected late 2015. Please check local availability.
MultiSteam
Perfection to suit personal
tastes – the Miele steam oven is an all-
round talent and the perfect partner for an
oven and a cooktop. As the cooking
durations for steaming and boiling are
identical, you do not have to change your
cooking habits. You can prepare starters,
soups, fish, meat, vegetables, side-dishes
or puddings individually or as a complete
meal in one cooking process. Individual
preferences for cooking results – firm or
tender – can also be accommodated with
the Miele steam oven.
Thanks to Miele's MultiSteam technology
external steam generation ensures perfect
results. Uniform results are achieved with 8
steam inlet ports which ensure fast
generation of steam and steam distribution,
and short heat-up times.
Keep warm function
Prevents food from cooling
down: food is kept automatically at serving
temperature for 15 minutes after the
programme has ended.