29
Miele ovens
Low-temperature cooking
For perfect results: this method
brings out the best in any type
of meat - automatically.
Special applications
For rarely used food preparation
methods: user convenience
with various special programmes such as
drying fruit.
Automatic programmes
Conjuring up over 100 dishes
with ease: bread, cakes or
meat – fully automatically regulated cooking
process.
Defrosting
Gentle on frozen food: frozen
food is gently defrosted under
ideal conditions using cold air.
Gentle bake
Extremely energy saving:
perfectly cooked succulent
roasts or oven bakes, depending on the
model.
Rapid heat-up
For those who lead a busy life: if
you only have little time for
cooking, you will appreciate this
programme.
User programmes
For up to 20 favourite dishes: simply select
operating mode, temperature and
programme duration and save the settings
for repeated use.
Bottom heat
Individual requirements: for
cooking food in Bain Marie or
for browning from underneath.
*Features depend on model