25
Miele ovens
Moisture Plus
Each type of food has its own
specific properties. Knowing them and
making the most of them is the true art of
cooking. In the past, the baker held the
monopoly on baking perfect bread and
rolls.
Now you can too: with a Miele oven with
Moisture Plus. Increasing the humidity in the
oven optimises cooking of a variety of
foods: soft, delicious-smelling bread with a
shiny, appetising crust; bread rolls and
croissants as if fresh from the local baker;
succulent, tender meat with a nicely
browned crust, perfect oven bakes,
delicious soufflés and so much more.
Which product features are particularly
important to you?
Miele built-in oven highlights*
Wireless food probe
No supervision necessary: the
countdown indicator provides precise
information on when meat, fish or poultry is
ready.
FlexiClip fully telescopic
runners
Flexible and safe, fully extendable: you can
baste or turn meat outside the hot oven
without the risk of getting burned.
Automatic programmes
Conjuring up over 100 dishes with ease:
bread, cakes or meat – fully automatically
regulated food preparation.
Special automatic
programmes
Perfect results guaranteed: the most
favourite local recipes saved as automatic
programmes.
Special applications
For rarely used food preparation
methods: user convenience with various
special programmes such as drying fruit.
* Features depend on model