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So much more than just steaming vegetables
Miele steam ovens – wide range of applications
Vegetables
Nature at its best: cooking vegetables in the steam oven
retains the flavour and is also very healthy.
Bottling and more
A Miele steam oven comes into its own with such a
variety functions and additional uses. It is a valuable helper
when blanching food before freezing and for bottling. It is also
ideal for gently defrosting frozen food. And when re-heating
cooked food, this appliance showcases another of its many
talents with short, gentle regeneration without drying out.