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Individual applications
The demands placed on professional
dishwashing in hotels and restaurants
are as difficult as they are different.
Everything depends on the varying size
and composition of each load. Only
professional machines can cope with
the growing need for hygiene, speed,
functionality, economy and care for the
environment. Miele offers a ­variety of tank
systems and programmes to meet these
needs.
The tank system – always ready for
­action
The G 8066 and G 8072 front loading tank
system dishwashers are always ready to
run ­because the temperature of the wash
­water is held at 65°C. The final rinse is then­
carried out at a variable ­temperature of up
to 85°C using fresh water.
Intense suds filtering, high wash
temperatures and a 3 litre intake of fresh
water for every wash programme ensure
excellent levels of hygiene. Thanks to
variable ­temperature parameters, a
wide range of crockery can be cleaned
particularly gently.
Programmes and capacity
Despite its compact dimensions, the
G 8066 has a large wash cabinet which
­offers ample room for pots, pans and
trays. There is a choice of three wash
­programmes and a self cleaning
programme. With a running time of only
90 seconds per load, the G 8066 has
a cleaning capacity of, for example,
40 baskets containing 720 plates per hour.
The automatic self cleaning programme
means there’s no need to clean the
­machine itself.
High standards of cleanliness, reliable
results
Thanks to the rotating wash system
developed by Miele, the G 8066 achieves
particularly reliable results. The jets spray
water efficiently to prevent smearing
and ensure hygienic results. In addition,
the G 8066 is fitted as standard with a
pressure raising pump (rinse pump) to
ensure best wash ­results even with varying
water pressure.
The advantages of a frontloading tank system