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Know-how and experience are important
for the successful day to day running of
a business. Miele has done a good deal
of pioneering work in the development of
freshwater dishwashers and is the leading
supplier of freshwater dishwashers for
professional use in, for example, small
businesses and catering establishments.
Miele’s commercial freshwater system
dishwashers are high quality products
– fast, economical and efficient with
intelligent technology for individual
applications and thorough, gentle wash
programmes.
Miele’s commercial dishwashers are
­produced from top quality materials in
­accordance with quality standard
DIN EN ISO 9001
High levels of hygiene
The most important feature of the Miele
freshwater system is the complete change
of water between the different stages
of the wash programme. This ensures
a consistent level of cleaning and very
high standards of hygiene throughout the
process. Thanks to the combination of
continuous recirculated water and specially
adapted programmes, these machines
achieve ­optimum cleanliness and hygiene,
even when the content of the load changes
every time – an invaluable advantage when
crockery, cooking pots and glasses each
need to be washed in turn.
Reliable results
The constant change of water prevents an
accumulation of soiling during the wash
phase. The final, thorough rinse is carried
out at a pre-set, constant temperature.
This process guarantees consistent results
and fulfils the requirements of a quality
standard.
Unique economy of use
Miele’s commercial dishwashers with
freshwater system have a powerful
­circulation pump and heater elements
to achieve very short running times.
­Depending on model, a load can be
processed in between 7 and 27 minutes
when connected to a 65°C water supply.
The advantages of a freshwater system