Page 2 -
Basic HTML Version
2
When it comes to sophisticated hospitality,
the perfect cleaning of crockery, cutlery
and glasses is of prime importance.
Guests should not only enjoy the delicious
food, they should also be impressed by
the standards of hygiene and they have a
right to expect perfection. This places high
demands on a catering establishment and
creates a good deal of work. From gastro
pub to coffee bar, office to salon, customers
leave behind them a mountain of washing
up which has to be perfectly cleaned.
Modern commercial dishwashers from
Miele offer the ideal solution for every
professional requirement. Crockery, cutlery
and glasses are cleaned to visual and
hygienic perfection and can even be dis
infected if necessary. A single machine,
adapted to the day-to-day needs of each
business, completes the job, so there is no
need for further processing, keeping costs,
time and operative hours to a minimum.
A compact commercial dishwasher must
offer a number of advantages to both
small and large catering establishments.
It should be economical in terms of short
programme running times, low energy,
water and detergent consumption and
a long life for the machine itself; have a
range of programmes to suit different
situations; handle the dishes carefully
at every stage of the process; have a
high throughput; and there should be no
need for time consuming, subsequent
processing of the dishes.
In short, a high throughput for
efficient running with the guarantee of
satisfaction for the guest.
The small professionals with the large output
Commercial freshwater system
dishwashers: G 7859, PG 8080, PG 8081i
Page
The advantages of the freshwater system 3
Product description
6/7
Features
12/13
Application example for small
catering establishments
14/15
Baskets and inserts
17–21
Technical information
26/27
Commercial tank system dishwashers:
G 8066, G 8072
The advantages of the tank system 4/5
Product description
8/9
Features
28/29
Application example
tank system/frontloading
30/31
Application example
tank system/throughfeed
32/33
Baskets
20–23
Technical information
34/35
Accessoires
Plinth
24
Practical options
25
