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Low-temperature cooking
For perfect results: this
method brings out the best in
any type of meat – gently.
Special applications
For rarely used food
preparation methods: user
convenience with various special
programmes such as drying fruit.
Automatic programmes
Conjuring up over 100 dishes
with ease: bread, cakes or
meat – automatically regulated cooking
process.
Defrosting
Gentle on frozen food: frozen
food is gently defrosted under
ideal conditions using cool air.
Gentle bake
Perfect results: the
combination of different heater
elements ensures excellent oven bakes,
gratins and lasagne.
Rapid heat-up
For those who lead a busy life:
if you only have a little time for
cooking, you will appreciate this
programme.
User programmes
For up to 20 favourite dishes: simply
select operating mode, temperature and
programme duration and save the settings
for repeated use.
Bottom heat
Individual requirements: for
cooking food in a Bain Marie
or for browning from underneath.
*Features will vary depending on model
