DOCUMENT

122 Recipes from A to Z Apple and fig ragout 108 Asian cucumber salad 92 Baked apple 110 Balsamic strawberries 88 Beef fillet steak 56 Blue eye trevalla/Ling fillet 30 Bourbon vanilla prawns 26 Cauliflower in mustard cream 62 Chicken breast with lemon 44 Chocolate sauce 78 Contents 122 Corn-fed chicken breast with a Parmesan crust 54 Fillet of pork with apple slices 58 Flounder fillet with bacon 36 Grape and celery salad 102 Herb oil 94 Hollandaise-style sauce 80 Ice cream 120 Italian style bream/snapper fillet 24 Kohlrabi in a cream sauce 64 Lamb curry 50 Nectarines with cranberries 112 Orange sugar with mint 100 Oriental chicken legs 46 Oriental duck breast 42 Peaches in port 114 Pineapple carpaccio 86 Plums in an amaretto and orange sauce 116 Prawns in garlic chilli oil 90 Provençal scallops 28 Ratatouille 66 Rhubarb with vanilla 118 Rosefish ragout with sun-dried tomatoes 34 Roulade of veal with Mediterranean stu’ng 48 Saddle of lamb in Mediterranean red wine sauce 52 Salmon fillet with dill 32 Salmon gravadlax in a curry and mustard sauce 96 Spring cabbage salad with an orange dressing 70 Stargazer in a herb jus 38 Tandoori-style chicken marinade 98 Tomato ragout 72 Vanilla carrots 74 Vanilla custard 82 Watermelon with basil pesto 104 White asparagus 68