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Purchased when fresh – but how do you retain the freshness?
Fresh food is the basis for wholesome, healthy living. Fruit and vegetables should
be consumed when they are as crisp and as fresh as when they are purchased.
But who has the time nowadays to buy ingredients fresh every day?
Apart from the quality of the food at the point of purchase, the right storage
conditions are also important. The storage conditions determine how fresh, tasty
and healthy food still is when preparing it for consumption. This is easily achieved
with PerfectFresh.
Clever cooling – healthy eating
PerfectFresh is the synonym for innovative food storage at Miele: a special cooling
zone in Miele refrigerators which offers ideal storage conditions for a variety of
food. Thanks to the PerfectFresh zone, many types of fruit and vegetables, meat,
fish and milk products remain fresh considerably longer than in conventional
refrigerators. At a temperature of between 0°C and 3°C, as well as ideal humidity
levels, even sensitive food can be stored in ideal conditions and retain its
freshness.
Food is valuable
In German households, 20% of all purchased food ends up being thrown away.
One of the reasons is because they are not stored in ideal conditions and
therefore spoil after a short while. Half of this food is fruit and vegetables. On
average, every German disposes of over $450 worth of food every year.
You can improve on that – with PerfectFresh
Important vitamins and minerals are retained longer. Freshness you can see and
taste!
