95
Autumn punch
Serves 4
Ingredients:
500 ml fruit tea
300 ml cranberry juice
1 cinnamon stick
4 cloves
4 tsp brown sugar
Juice of 1 orange
Method:
1. Prepare the fruit tea and pour into a suitable jug
with the cranberry juice. Add the cinnamon stick,
cloves and brown sugar.
2. Using the boiling rod, heat for 4 minutes at
800/900 W. Add the orange juice and pour into
4 glasses.
Setting:
Microwave
Power level:
800/900 W
Position:
Turntable
Duration:
4 minutes
Hot cherry punch
Serves 4
Ingredients:
800 ml sour cherry juice
Sugar to taste
4–8 tbsp kirsch or
crème de cassis
Method:
1. Pour the cherry juice and kirsch or crème de cassis
into a suitable jug and add sugar to taste.
2. Using the boiling rod, heat for 4 minutes at
800/900 W, then divide between 4 glasses.
Setting:
Microwave
Power level:
800/900 W
Position:
Turntable
Duration:
4 minutes
Tip
Brown sugar
is produced from
dark sugar syrup and its rich,
caramel flavour not only
enhances drinks, but is the
ideal ingredient when baking
with nuts, chocolate or dried
fruit, or to add to fruit salads
and chutney.
