104
Grape jelly with Grappa
Ingredients:
1000 g seedless white grapes
Juice of 2 lemons
300 g jam sugar
2 tbsp Grappa
Method:
1. Place the grapes in a suitable glass bowl, cover and
cook for 20 minutes. Pour the fruit and juices
through a fine sieve, squeezing to extract all the
liquid.
2. Pour 600 ml of the extracted juice into a bowl with
the lemon juice, sugar and Grappa. Cover and cook,
stirring from time to time.
3. While still hot, ladle into sterilised jars and seal
immediately.
Setting:
Microwave
Power level:
800/900 W
Position:
Turntable
Duration:
12–15 minutes
