138
Turkey escalopes Italian style
Serves 4
Ingredients:
4 turkey escalopes,
approx 150 g (5 oz) each
4 dsp Marsala
2 onions, finely chopped
2 garlic cloves, finely chopped
4 tomatoes, skinned and
chopped
Basil, to taste
Oregano, to taste
200 g (7 oz) Mozzarella cheese,
sliced
Salt and freshly ground black
pepper
Method:
1. Rinse the turkey escalopes and pat dry.
Season with salt and pepper. Place in a solid
container with the Marsala.
2. Spread the onions and garlic over the meat.
Add the chopped tomatoes and season with
salt, pepper, basil and oregano. Finally layer
the Mozzarella over the escalopes.
3. Cook at 100ºC for 12–18 minutes.
4. Serve with tagliatelle verde and salad.
Tip
To skin the tomatoes, place in a
perforated container and steam at
100°C for 1 minute. The skins will
then come away easily.
