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Tradition meets innovation:
steam cooking is a centuries-old
tradition
The origins of today's steam cooking lie in
China. In China, steaming dishes has been
the most important method of food
preparation for thousands of years. Long
before our time, double-skinned pans were
used to keep the food separate from the
water. The benefits of this gentle method of
cooking were underestimated for a long
time in the West. With a Miele steam oven
you can now enjoy this convenient method
at home every day!
A real help in the kitchen
Steam cooking with Miele