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For every recipe the right setting
The operating modes* of Miele Speed ovens
Gentle bake
Extremely energy saving:
perfectly cooked succulent
roasts or oven bakes, depending on the
model.
Top heat
Perfect finish: for a perfect
topping when gratinating,
baking toppings and browning.
Bottom heat
Individual requirements: for
cooking food in Bain Marie or
for browning from underneath.
Defrosting
Gentle on frozen food: frozen
food is gently defrosted under
ideal conditions using cold air.
Fan grill
Crisp on the outside, succulent
inside: ideal for roast chicken,
duck, joints, rolled meat and many more.
Fan Plus
Perfectly soft and light: ideal for
fast and gentle baking and
roasting on up to two levels.
Top and bottom heat
Multi-purpose, classic function:
perfect results on all traditional
baking and roasting recipes.
AutoRoast
Meat remains tender and
succulent: meat is seared at a
high temperature, then cooked at a lower
roasting temperature.
Intensive baking
Crispy bases, delicious
toppings: pizza, quiche or fresh
fruit flans - crispy base, juicy on top.