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3D control panel
The control console of the 90 cm wide oven is conveniently inclined
towards the user, underlines the design of the appliance and
ensures convenient and simple operation.
AirClean catalyser
Grease and odours are removed from cooking vapours.
This prevents grease deposits on furniture, walls and
curtains. Cooking odours are also considerably reduced.
The catalyser can be conveniently activated and deactivated.
Appliance cooling system and touch-cool fronts
Compared to the hot oven interior, all surfaces of and
around Miele ovens remain cool. This ensures that
controls, handles and adjacent cabinets stay safe to the
touch. The multi-pane door glass insulates the oven door and
ensures a low temperature on the outside (50°C in normal mode,
70°C in pyrolytic mode). For a high degree of safety and protection
against burns.
Automatic programmes
With electronically regulated programmes for over 100
different types of food you can cook meat and bake cakes
and bread to perfection every time. No need to select the
operating mode, temperature or cooking time. Even the degree of
cooking and browning of meat, for example, can be defined to suit
taste. Thanks to special automatic programmes for low-temperature
cooking, you can enjoy perfectly cooked meat comparable to that of
a restaurant.
CleanSteel
Miele stainless-steel appliances feature a particularly
high-grade CleanSteel finish. This allows for very easy
cleaning. Thanks to CleanSteel, fingerprints are barely
visible.
Clock/timer functions
Miele ovens offer various time functions. By selecting a start and
finish time or the duration of the cooking process, meals are
perfectly cooked at exactly the right time. The process is terminated
automatically at the programed time. On select models, the clock
function is maintained for up to 200 hours in the event of a power
failure.
Crisp function
The controlled reduction of moisture in the oven results in a dry
micro-climate. This results in particularly crispy French fries,
croquettes, etc. The Crisp function can be added to any operating
mode to suit individual preferences.
Electronic temperature control
Electronic sensors guarantee precise temperature control and
monitoring. Best baking and roasting results thanks to
minimal temperature variation and a wide range of applications
varying from yoghurt preparation to roasting meat.
Energy efficiency
Miele appliances convince with very low energy
consumption values. Most Miele ovens have achieved a
European A+ energy-efficiency rating. This protects the
environment and saves money. The compact oven with 49 litre oven
capacity also helps save energy thanks to an A+ energy-efficiency
rating.
FlexiClip fully telescopic runners
Fully telescopic runners allow baking trays, baking and
roasting racks and Gourmet casserole dishes to be pulled
clear of the oven safely and securely. This allows you, for
example, to baste or turn a roast outside the hot oven without the
risk of getting burned. They can be used on all shelf levels.
Food probe
Like the wireless food probe, the conventional probe (with
cable) also enables the accurate roasting of meat, fish and
poultry by measuring the core temperature and displaying
the time. No more need to watch the cooking process. Handling the
food probe is simple and convenient and makes menu planning
enjoyable.
Individual settings
On many Miele models it is possible to modify default parameters
such as language, acoustic signals, display brightness, etc. set ex
works. Adjusting settings to meet individual needs is therefore
possible at any time.
Moisture Plus
Combining different operating modes (Fan Plus or Top/
Bottom Heat) with moisture ensures perfect results when
baking bread or cakes, or when roasting meat. The results
are tender, juicy meat with a delicious crispy crust, and fresh bread
and bread rolls as if from the local baker. In Moisture Plus mode, it is
possible to program steam bursts at relevant times for greater
convenience. Moisture Plus is also available in various automatic
programmes.
Residual heat utilisation
You can achieve even better energy efficiency by using the food
probe or by programming the cooking time. The Miele oven switches
off earlier and makes use of residual heat to complete the cooking
process.
Rotisserie
Nice and crispy on all sides. This convenient accessory for the 90
cm wide oven is not only ideal for roast chicken but also for spare
ribs and other meats - simply delicious!
Safety functions
The appliance can be locked at the touch of a button to prevent
unintentional operation, e.g. by children.
Select Miele ovens switch off automatically if the maximum operating
time is exceeded. So you don’t need to worry if you forget to switch
the appliance off by mistake.
Useful information
Miele built-in oven – Glossary