159
Miele coffee machines
Coffee for connoisseurs
Coffee specialities
Classic:
Coffee stands for pure enjoyment made
with water and freshly ground coffee.
Creamy:
Cappuccino is a perfect combination of
espresso and creamy hot milk froth.
Multi-layered:
Latte macchiato is a composition of strong
espresso, hot milk and milk froth.
More coffee specialities:
Long coffee, latte, hot milk, milk froth, hot
water.
Strong:
Espresso excels with its intensive flavour
and a perfect crema.
Ristretto is a concentrated, strong
espresso. It is made with the same quantity
of ground coffee as an espresso, but with
very little water.
A day without coffee is only half as nice.
Drinking coffee has long been a well
established ritual in our daily routine.
Particularly in the Western world the
aromatic beverage has celebrated an
unbeatable triumph. Coffee is an expression
for enjoying life and good lifestyle in our
modern society and shapes the cultures of
many countries on this planet. A coffee
always tastes good: for breakfast,
in-between times or in the evening after a
fine meal with guests.
Today various preparation methods are
known and are popular. Traditional coffee
beverages from many regions have
developed into typical coffee specialities.
The most and the most preferred coffee
variations are of course Italian specialities:
cappuccino, latte macchiato and espresso.
The quality in coffee can vary. Apart from
the quality of the coffee bean and its blend,
it is the type of process used to prepare a
coffee which is central to achieve superb
enjoyment of coffee. This is where Miele
excels.