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Melting chocolate
Something everyone has experienced,
chocolate has to be melted to the exact
temperature for cakes.
Allowing rice to swell
Perfect in all variations, particularly
puddings.
Dissolving gelatin
Panna cotta is prepared to perfection with
gelatin.
Defrosting
Gentle defrosting guaranteed – without
loss of quality.
Making yoghurt
For various applications: when baking or
as a dessert.
Proving yeast dough
Yeast dough is particularly suited for
breads, cakes, biscuits and pizza and the
gourmet warmer drawer provides for
optimum conditions.
Further applications