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Exclusive features for Gourmet results!
The product highlights* of Miele Gourmet warmer drawers
Low-temperature cooking brings out the best in any type of meat
Low-temperature cooking is a professional method of food preparation,
giving high-quality, tender and juicy results on meat. Meat retains its aroma and
nutrients to a great extent. Good chefs have been using this type of cooking method
for many years to prepare tender food. Now it is becoming increasingly popular in
private households. Low-temperature cooking is very trouble-free as the cooking
process does not require monitoring and other preparations can be carried out
without any time pressure. The meat can be sliced straight after cooking. There is no
need to allow the meat to rest first as the meat juices are evenly distributed.