Salamander grill
The salamander grill is a genuine all-
rounder from the commercial kitchen. It is
ideal for caramelising, gratins and
browning toppings. Functional highlight:
Miele's motorised salamander grill
appears at the push of a button and
disappears back into the worktop when
no longer needed.
Induction wok
The Miele wok pan fits perfectly into the
depression of the ceramic CombiSet
cooktop which results in optimum heat
distribution. The wok's intelligent
ControlInduc® system reliably prevents
overheating of oil and fat. The Miele
induction wok also offers special user
benefits such as booster technology.
Barbecue grill
Meat, fish or vegetables prepared on the
grill are particularly tasty. Two separate
grill zones with independent controls allow
you to grill and keep food warm at the
same time. Guaranteed to suit personal
tastes: using the grill with water will make
your food even more succulent. Using lava
rock will give food the authentic aroma of
an outdoor barbecue.
TepanYaki
Food is cooked directly on the hot
stainless steel surface. Miele's TepanYaki
has two separate heat zones: this allows
you, for example, to cook food with
different heat requirements at the same
time, or to cook at the front and keep food
warm at the back.
