DOCUMENT

Sourdough – 6 Breakfast egg pots – 8 Yoghurt – 10 Poached chicken sandwiches – 12 Sous-vide pumpkin soup with yuzu koshõ and shiitake – 14 Prawn and fennel risotto – 16 Mixed grain salad – 18 Roasted cauliflower with tomato pesto – 20 Summer seafood with rouille and pinot and shallot dressing – 22 Steamed whole fish with ginger and spring onion – 24 Karaage chicken with spinach and pickled cucumbers – 26 Roast pork belly bao buns – 28 Lamb shoulder with creamy polenta and gremolata – 30 Bife Porteño steak with chimichurri – 32 Crème caramel – 34 Donna Hay’s very vanilla cheesecake – 36 Ashley Alexander’s sticky date and spiced pear puddings with Cognac spiked caramel sauce – 38 Dulce de leche ice cream with hazelnut praline – 40 Fruit preserves – 42 Measurement and reference guide – 44 Miele steam oven specifications – 46