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Miele Steam Oven Specifications Combi steam Pro ovens – DGC HC Pro Combi steam ovens - DGC Steam oven with microwave - DGM Steam ovens - DG Oven capacities 3-in-1: Oven, Steam oven and Combi mode cooking 2-in-1: Oven with Moisture Plus and Steam oven 3-in-1: Microwave, Steam oven and combined rapid steam cooking mode Steam oven Model dimensions 45 cm x 60 cm 60 cm x 60 cm 60 cm x 60 cm 45 cm x 60 cm 45 cm x 60 cm Capacity 48 litres / 68 litres 76 litres 40 litres 40 litres External steam generator DualSteam Mono-steam DualSteam DualSteam Method of drawing in Water container Water intake pipe Water container Water container Steam temperatures 40°C-100⁰C 70°C-100⁰C 40°C-100⁰C 40°C-100°C Steaming time limits 12 hours 1 hour 12 hours 12 hours Steam increments 1 º C 5 º C 1 º C 5ºC Food probe Yes No No No Cleaning and care Soak Maintenance Programme Automatic descaling Automatic Cleaning with HydroClean Soak Maintenance Programme Automatic descaling Soak Maintenance Programme Automatic descaling Soak Maintenance Programme Automatic descaling Automatic Cleaning with HydroClean Cleaning is now a breeze thanks to the new self-cleaning function, which allows even burnt-on food residue to be removed effortlessly using Miele’s dedicated cleaning agent HydroCleaner. Simply pour the contents into the drain filter in the interior cavity and let the programme do the work for you! Mono-steam Technology The steam generator is located inside the water container and the steam is pumped into the oven compartment quickly via a steam inlet port. This technology guarantees perfectly cooked meals. DualSteam Technology Taking steam generation to the next level, thanks to the powerful steam generator, the oven compartment heats up in next to no time. The special positioning of two DualSteam inlets ensures that the steam flows into the oven compartment at high speed. This is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.