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For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz 30. Ingredients Method Lamb shoulder 1. Blend or process the onion, garlic, salt, pepper, chilli, oregano, thyme and oil until smooth. 2. Place the lamb shoulder onto a grilling and roasting insert in a universal tray. Rub the paste evenly over the lamb. 3. Place the lamb into the combi steam Pro oven on shelf level 1. 4. Select User Programmes and create the following: Stage 1: Select Combi mode: Fan Plus at 225°C + 10% moisture + 30 minutes Stage 2: Select Combi mode: Fan Plus at 120°C + 80% moisture + 3 hours Save and start programme Creamy polenta 1. Combine the milk and water in a large saucepan and place on high heat, induction setting 8. Heat until just below boiling point. 2. Reduce the heat to induction setting 4 and gradually add the polenta, whisking constantly. 3. Cook for a further 30 minutes, or until the polenta is cooked, stirring often. 4. Remove from the heat and whisk in the butter and parmesan. 5. Season to taste. Gremolata 1. Combine all ingredients together, season to taste. To serve 1. Remove the lamb from the oven, rest for 10 minutes. 2. Gently shred the lamb with two forks. Serve with the polenta and gremolata. Hints and tips • Miele's revolutionary combi steam Pro oven with automated HydroClean, makes cleaning up after cooking a roast easier than ever before! Lamb shoulder 1 brown onion, roughly chopped 6 garlic cloves, crushed 2 tsp fine sea salt 1 tsp black pepper 1 long red chilli, deseeded and thinly sliced ½ bunch oregano 6 sprigs thyme 80 ml ( 1 / 3 cup) vegetable oil 2 kg boned lamb shoulder Creamy polenta 500 ml (2 cups) milk 700 ml (2 2 / 3 cups) water 170 g (1 cup) polenta 70 g butter, diced 150 g parmesan, finely grated Salt and pepper, to taste Gremolata 2 tbsp olive oil ¼ cup lemon zest 1 garlic clove, crushed ¼ cup finely chopped flat leaf parsley Salt flakes and pepper, to taste Appliance / Function Combi mode and Induction Miele accessories Grilling and roasting insert and Universal tray Serves 8 Preparation time 20 minutes Cooking time 3 hours 30 minutes Lamb shoulder with creamy polenta and gremolata Scan the QR odes below to discover more roast recipes using combi steam cooking Roast Christmas turkey Peruvian roast chicken Braised oyster blade with parsnip puree