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For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz 14. Ingredients Method Yuzu koshõ 1. Bruise the chillies with the zest and salt in a mortar and pestle. Stir through yuzu juice. Store in the refrigerator in a sterilised jar. Pumpkin soup 1. Place the pumpkin, 1 tablespoon of the yuku koshõ, garlic, mirin, butter and salt into a large vacuum sealing bag. Vacuum on setting 3 and Seal on setting 3. 2. Place into the steam oven on a wire rack on shelf level 2 and Steam on 90°C for 1 hour 30 minutes. 3. Transfer ingredients into a food processor with some stock. Blend until smooth, adding as much stock as needed to reach your desired consistency. 4. Season to taste with lemon juice and salt. Garnish 1. Preheat the oven on Fan Plus at 160°C. 2. Spread the pepitas onto a universal tray. Place into the oven on shelf level 2 and cook for 8 minutes, or until browned. 3. Meanwhile, in a large frying pan on medium-high heat, induction setting 7, add the butter and cook until foaming. 4. Add the mushrooms in batches and season well. Increase the heat to high heat, induction setting 8 and cook until mushrooms are golden. Set aside. To serve 1. Serve the soup in warmed bowls and garnish with the sautéed shiitake mushrooms and the toasted pepitas. Hints and tips • Yuzu koshõ can be purchased from Asian grocers. • If fresh shiitake mushrooms are not available, dried shiitake that has been re-hydrated works equally as well. Keep the mushroom liquid, as this can used in stocks or soup. • Using the sous-vide function to cook the pumpkin intensifies its flavours and retains the beautiful colour. • Butternut pumpkin can be substituted with other varieties, such as Japanese or Kent. Yuzu koshõ 4 small green chillies, finely chopped 2 limes, zested 4 lemons, zested 1 tbsp salt flakes 60 ml (¼ cup) yuzu juice Pumpkin soup 1 kg butternut pumpkin, peeled, sliced 1 garlic clove, slightly crushed 1 tbsp mirin 200 g unsalted butter 1 tsp salt flakes 300 ml vegetable stock, or more if required Lemon juice, to taste Garnish 40 g (¼ cup) pepitas 1 tbsp unsalted butter 100 g shiitake mushrooms, thinly sliced Appliance / Function Steam, Vacuum sealing drawer, Induction and Fan Plus Miele accessories Universal tray and Vacuum sealing bags Serves 4 Preparation time 20 minutes Cooking time 1 hour 40 minutes Sous-vide pumpkin soup with yuzu koshõ and shiitake Scan the QR codes below to discover more soup recipes Chicken and corn soup Hot and sour Thai broth Seafood chowder