DOCUMENT

Canapés Charred baby cucumbers with confit kingfish and honey chilli pearls – 6 Beetroot and crispy curds on barley crackers – 8 Cocktail Remains of the day – 12 Entrée Beef carpaccio with spring onion, caramelised mustard seeds and kimizu – 14 Main Chicken ballotine with corn, watercress stuffing and almond cream – 16 Side dishes Pickled carrot salad with shichimi togarashi – 20 Toasted barley salad with sweetcorn and prunes – 22 Blackened bok choy with sesame and orange sauce – 24 Dessert Blueberry mousse with jasmine jelly and shortbread sherbet crumb – 26 Petit four Chewy caramel – 30