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Elevate your summer with the perfect menu from Miele Summer starts here, with this fresh and sustainable menu created by Miele Culinary Experts, Sam Smith and Mark Rawlins. These easy-to-follow recipes will elevate your Christmas day or summer entertaining to the next level. Having travelled the world, and worked in two Top 100 restaurants, Miele Culinary Expert, Sam Smith, has found his place leading Miele Australia’s Victorian team of Culinary Experts. Sam offers a clean, modern take on the classics, celebrating simple, yet elegant ingredients. Being Sam’s favourite season, the idea of a Summer MasterClass really resonates with him. He thoroughly enjoys flipping dishes around and always asking “How can we make it better?” From working in Michelin Star restaurants to local New Zealand eateries, Miele Culinary Expert, Mark Rawlins, loves a relaxed approach to cooking. Originally from the Northern Hemisphere, Mark enjoys the reversal of the seasons, embracing the longer days, warmer weather and slower pace that makes summer special. For Mark, creating the perfect summer menu is all about taking a relaxed approach to bringing out the best in seasonal produce. Together, they present you these Japanese-influenced summer recipes, which have been thoughtfully considered to help you reduce food waste across the whole menu, including using offcuts in inventive ways. So take this opportunity to embrace the season with this masterfully crafted menu designed to make it a summer to remember.