DOCUMENT

For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz 9. GRAZ I NG PLATE INGREDIENTS INGREDIENTS DRIED CHERRY TOMATOES DRIED GRAPES METHOD METHOD 1. Place the tomatoes onto a perforated baking tray. Drizzle a little oil and thyme, if using, over the tomatoes and season to taste. 2. Place tray into the gourmet warming drawer on Food Setting 5 and dry for 4 hours. Alternatively, the tomatoes can be dried in an oven using the Drying function. 1. Place the grapes onto a perforated baking tray. Place the tray into the gourmet warming drawer on Food Setting 5 and dry for 8 hours. Alternatively, the grapes can be dried in an oven using the Drying function. 2. Other fruit can be dried using this method, although drying time will vary. 250 g cherry tomatoes, halved 2 tsp olive oil 1 tsp thyme leaves, optional Salt flakes and pepper, to taste Cooking programme Gourmet warming drawer and Drying function Miele accessories Perforated baking tray Serves 8, as part of a grazing plate Preparation time 5 minutes Cooking time 4 hours 1 bunch black grapes, cut into smaller bunches Cooking programme Gourmet warming drawer and Drying function Miele accessories Perforated baking tray Serves 8, as part of a grazing plate Preparation time 5 minutes Cooking time 8 hours