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58. COOK I NG PROGRAMMES Fan Plus Uses the ring element and fan to evenly distribute heat throughout the cavity. Suitable for multi-shelf cooking, such as roasts, vegetables and baked goods. Available in all ovens, speed ovens and combi steam ovens. Can be used in conjunction with microwave and steam functionality in all speed and combi steam ovens. Conventional Heat Uses the top and bottom elements to provide a consistent temperature for single shelf cooking. Best utilised for cakes, meringues and single tray-roasts. Available in all ovens, selected combi steam ovens and speed ovens. Can be used in conjunction with steam and microwave functionality in the compatible appliances. Intensive Bake Produces heat with the bottom element and uses the fan to distribute it throughout the cavity. Designed to eliminate the need for blind-baking in pies, quiches and some tarts. Also suitable for pizza. Available in selected ovens, combi steam ovens and speed ovens. Auto Roast Sears the food by activating the Full Grill for the first few minutes, then switches to Fan Plus to continue roasting for the required duration. Available in selected ovens, combi steam ovens and speed ovens. Can be used in conjunction with microwave in all speed ovens. Moisture Plus Allows the controlled introduction of moisture in the oven cavity for a maximum of 15 minutes. It enhances the texture of breads and roasts by reducing moisture loss in a Fan Plus mode. Advanced Moisture Plus allows the steam to be released at pre-programmed intervals, as well as the ability to use in conjunction with other functions such as Conventional , Intensive Bake and Auto Roast modes. Available in selected ovens and combi steam ovens. OVENS M Chef + Fan Plus Perfectly soft and light: ideal for even quicker and more gentle baking, roasting, and cooking. M Chef + Conventional For classic dishes: traditional baking and roasting recipes, perfectly cooked in no time at all. M Chef + Moisture Plus Unparalleled delights thanks to the addition of moisture: crusts browned to perfection and succulently tender fish – with time savings. M Chef + Auto Roast Significantly reduced cooking times: the meat is seared at high temperature, then roasted at a set temperature to provide quick and succulent results. M Chef + Intensive Bake Ideal for liquid-based toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top. M Chef + Fan Grill Crisp on the outside, succulent inside: ideal for rolled meat, poultry, and many other meat dishes, with a reduced cooking time. M Chef + Full Grill For intense flavour: time-saving grilling of larger quantities of sausages, kebabs, vegetables, etc. DIALOG OVEN