DOCUMENT

Grazing plate – 6 Picnic frittatas with tomato, zucchini and corn with tomato relish – 10 Ashley Alexander’s farro, lentil and lemon pepper chicken nourishing bowls – 12 Soft dinner rolls – 14 Sunday soup – 16 Betel leaves with sous-vide duck and pineapple – 18 Eggplant and chickpea tagine with steamed couscous – 20 Saffron risotto with asparagus – 22 Spicy tamarind fish and stir-fried vegetables – 24 Seafood pasta with tomato salad and pangrattato – 26 Karaage chicken with spinach and pickled cucumbers – 28 Lamb kebabs with bulgur salad and sumac pickled onions – 30 Milanese with charred lettuce and anchovy vinaigrette – 32 Carne asada tacos with charred tomato salsa and tortillas – 34 Pork ribs with BBQ sauce and peach salad – 38 Raspberry and chocolate mini cheesecakes – 42 Filo crinkle cake – 44 Toasted milk and honey tart with compressed fruit – 46 Italian doughnuts (Frittole) with mascarpone – 50 Trio of truffles – 52 Miele Culinary Expert's favourite recipes – 54 Measurement and reference guide – 56 Cooking programmes – 58 Miele cleaning products – 64 Miele accessories – 66