DOCUMENT

For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz INGREDIENTS To serve 1. Preheat the tepan yaki plate on medium-high heat, induction setting 7. 2. Lightly oil the beef and place on the tepan yaki plate; cook for 1-2 minutes each side, or until the beef is browned. Rest meat for 5 minutes before carving into thin slices. 3. Place the beef, tortillas, cabbage, avocado, tomato, coriander, lime wedges and salsa on the table for everyone to make their own tacos. Alternative appliance methods • The salsa ingredients can be cooked on the tepan yaki plate on medium-high heat, induction setting 7 for 10 minutes, or until soft. • The beef can be seared on a griddle plate on the induction cooktop. HINTS AND TIPS • You can use store bought tortillas, or make your own. • Excess tortillas can be fried to make your own corn chips. • Chilli in adobo is a tinned product found in some supermarkets and specialty stores. Store the remainder of the can in the freezer. • Masa harina is a fine corn flour, available in specialty stores. Plain flour can be used as a substitute if the masa is difficult to purchase, but less water may be needed. • The beef can be cooked straight after marinating, however cooking it via sous-vide guarantees a perfect result. • A large frying pan can be used instead of the tepan yaki plate, however you will need to cook in batches. • Where possible, buy your beef from a sustainable farmer; not only better for the environment and for the cows, but it often tastes so much better! CARNE ASADA TACOS WITH CHARRED TOMATO SALSA AND TORTILLAS 36.