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52. Bottom Heat Uses the element under the base of the oven to produce radiant heat. Use this function for bain-marie cooking and pizzas. Available on selected ovens, combi steam ovens and speed ovens. Defrost Circulates warm air around the cavity to gently defrost larger items such as whole poultry. Available in selected ovens and speed ovens. Defrost is also a temperature controlled steam option on all combi steam ovens and selected steam ovens. Automatic Programmes Are pre-set for optimal results with minimal direction. Including baked goods, meats and vegetables. Available in selected ovens, all steam combi ovens, steam ovens, speed ovens and microwaves. User Programmes Provides an allocated space to save 20 of your own single or multi-step programmes, with the ability to edit and delete as often as required. Available in selected ovens, steam ovens and all combi steam ovens and speed ovens. Pyrolytic Cleaning Heats the oven to over 400°C, removing any food in the cavity by turning it to ash through pyrolysis. The oven door is locked during this programme and will unlock when the cavity is cooled enough to be safe. All Miele pyrolytic ovens have four layers of glass as a safety feature to prevent injury when touched. All Miele baking trays and accessories must be removed prior to running pyrolytic cleaning. The glass door must be cleaned prior to running the programme. Some ovens do not have pyrolytic safe (Pyro-Fit) racks and runners. We recommend that you check your owners manual prior to running pyrolytic cleaning to confirm what accessories need to be removed. Top Heat Activates the element above the grill to gently brown dishes, rather than grill. Best used for gratins and brûlées. Available on selected ovens, combi steam ovens and speed ovens. Special Applications Is a range of different programmes including Drying (for meringues and crisps), Prove yeast dough, and Heat crockery. Available in selected ovens, all steam combi ovens and speed ovens. COOK I NG PROGRAMMES OVENS Full Grill Uses the whole grill element to produce a very high and direct heat. Perfect for cooking a single layer of meats and vegetables when looking for a seared effect. Door must remain closed when grilling. Available in all ovens, combi steam ovens and speed ovens. Can be used in conjunction with microwave and steam in all speed and combi steam appliances. Economy Grill Utilises only the central section of the grill for smaller or single grilled items such as toast. Door must remain closed when grilling. Available in selected ovens, combi steam ovens and speed ovens. Fan Grill Relies on the grill element to produce direct heat and the fan to distribute it throughout the cavity. This is good for achieving a roast and grilled texture for meats, fish, poultry and vegetables. Also good for multi-shelf grilling and roasting. Available in all ovens, combi steam ovens and speed ovens. Can be used in conjunction with microwave in all speed ovens.