DOCUMENT

Carrot and manchego fritters – 2 Okonomiyaki (Japanese pancake) – 4 Charred beef with caramelised onion and gorgonzola – 6 Pork and prawn wonton soup – 8 Peri peri chicken with quinoa salad – 10 Chicken and leek pie – 12 Asparagus, pea and goat’s cheese tart – 14 Baked macaroni and cheese – 16 Chicken rice with fried garlic, spring onion and ginger sauce – 18 Roast lamb with baby spinach and beetroot salad – 20 Silverbeet and ricotta cannelloni – 24 Salmon with sticky soy sauce and Asian rice pilaf – 26 Macadamia crusted fish with asparagus and green beans – 28 Mediterranean polenta chips – 30 Sous-vide miso potatoes with hot smoked salmon – 32 Meringue roulade with lemon curd and pistachios – 34 Lemon posset with raspberries and amaretti crumb – 36 Persian love cake – 38 Tiramisu – 40 Gluten free brownie with dulce de leche – 42 Cinnamon buns – 44 Iced vovo – 46 Measurement and equipment guide – 48 Cooking programmes – 50 Miele cleaning products – 56 Miele accessories – 58