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For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz METHOD Pickled onion 1. In a small bowl, combine the onion, vinegar and salt. Set aside for at least 10 minutes to pickle before draining the liquid. Set aside. Salad dressing 1. Add all ingredients into a sealed jar and shake vigorously to combine. To serve 1. In a large bowl, add the spinach, feta, mint, coriander, roasted beetroot, pickled onion and green beans. Add half of the salad dressing and toss to combine. 2. Place salad on a large platter and top with sliced lamb. Finish by drizzling with the remaining salad dressing. HINTS AND TIPS • If you do not have a steam oven, simply blanch green beans for 1-2 minutes. ROAST LAMB WI TH BABY SP I NACH AND BEETROOT SALAD 22.