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Canapés Lime and coriander crackers with Peruvian ceviche and avocado – 6 Chicken empanadas with pebre – 8 Entrée Venezuelan arepas with slow cooked pork and guacamole – 12 Main Bife Porteño steak with chimichurri – 16 Side dishes Three bean salad with charred lemon salsa – 18 Baked potato salad with spicy tomato sauce – 20 Sauce Roasted pineapple chilli sauce – 22 Dessert Dulce de leche mil hojas (thousand-layer cake) – 24