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98 Ingredients Preparation Serves 2 | Total time required: 15 minutes + 1 hour for marinating 100 g yoghurt, 3.5% fat 2 tsp. curry paste, red 2 tsp. sea salt 300 g chicken breast fillets, ready to cook Accessories: Vacuum sealing bags Mix the yoghurt together with the curry paste and sea salt and rub the mixture into the chicken breasts. Place everything in the vacuum sealing bag and vacuum seal using the settings indicated. Leave to marinate in the refrigerator. Take the chicken breast fillets out of the vacuum sealing bag and place onto a hot grill. Settings Vacuuming Vacuum level: Tandoori-style chicken marinade Useful tip Marinating in yoghurt makes the meat particularly tender when grilled. Serve with a lentil salad.