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94 Ingredients Preparation | Preparation time: 10 minutes + 48 hours for marinating For the herb oil: 150 ml mild olive oil 10 g sprig of rosemary 10 g sprig of thyme 10 g fresh garlic | sliced 1 ½ tsp. black pepper | coarsely ground 1 tsp. salt For the quick version: 150 ml mild olive oil 5 g rosemary | needles only 5 g thyme | leaves only 5 g fresh garlic | sliced ¾ tsp. black peppercorns | coarsely ground ½ tsp. salt Accessories: Vacuum sealing bags Place all of the ingredients in the vacuum sealing bag and vacuum seal using the settings indicated. Place in the refrigerator to marinate for at least 48 hours. Mix the herb oil well before use. To make the quick version, mix all the ingredients thoroughly, then place in the vacuum sealing bag and vacuum seal using the settings indicated. Place in the refrigerator to marinate and leave in the vacuum sealing bag until it is time to use. Settings Vacuuming Vacuum level: Herb oil Useful tip Use as a marinade for prawn kebabs, for example. The longer the marinating time, the more intense the flavour of the herb oil.