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92 Ingredients Preparation Serves 2 | Preparation time: 15 minutes + 30 minutes for marinating 160 g cucumber | roughly peeled and very thinly sliced ½ tbsp. maple syrup ½ tbsp. sweet chilli sauce 1 tsp. soy sauce ½ tsp. sesame oil ¼ tsp. salt Accessories: Vacuum sealing bags Lay the cucumber slices flat in the vacuum sealing bag. Mix the remaining ingredients to make a marinade and add to the cucumber slices in the bag. Vacuum seal using the settings indicated. Leave to marinate in the refrigerator. Take the Asian cucumber salad out of the vacuum sealing bag and serve. Settings Vacuuming Vacuum level: Asian cucumber salad Useful tip Serve as an accompaniment to sushi or spring rolls. To refine the flavour, use roasted sesame oil.