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85 Marinating Whether you prefer a classic combination of vinegar, oil, and herbs or the more unusual choice of basil and lime juice, there are many di erent marinades to choose from. Originally, this method was primarily used to preserve food, but today its main purpose is to deliver a harmonious taste experience and refine the texture of meat and fish. Completely new flavours also introduce variety to the taste of fruit and vegetables. Therefore, we encourage you to be brave, try out new combinations of flavours and find inspiration in our recipes. Marinades are a fun experiment – but ultimately, they can improve the taste of your food too!