DOCUMENT

82 Ingredients Preparation Serves 4 | Preparation time: 40 minutes 1 vanilla pod | seeds only 3 medium eggs 250 g cream 30 g caster sugar Accessories: Vacuum sealing bags Hand-held blender Rack Whisk together the eggs, cream, sugar and vanilla seeds. Place the mixture in the vacuum sealing bag and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Remove the vacuum sealing bag and knead vigorously before opening it to get rid of any lumps; then take the custard out of the bag. Serve warm or leave to cool. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 76 °C Programme duration: 30 minutes Shelf level: 2 Vanilla custard Useful tip Serve as a sweet accompaniment to red berry compote.