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78 Ingredients Preparation Serves 3 | Preparation time: 35 minutes 100 g dark chocolate (55–60% cocoa) | broken into large pieces 70 g cream 20 g butter Accessories: Vacuum sealing bags Rack Place the chocolate, cream and butter in the vacuum sealing bag and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Remove the vacuum sealing bag and knead vigorously before opening it to get rid of any lumps; then take the chocolate sauce out of the bag and serve warm. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 62 °C Programme duration: 30 minutes Shelf level: 2 Chocolate sauce Useful tip Serve with berries, vanilla ice cream or cake.