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68 Ingredients Preparation Serves 2 | Preparation time: 45 minutes 1 unwaxed lemon | zest only 500 g white asparagus, medium thickness 30 g butter ½ tsp. caster sugar ½ tsp. Fleur de Sel Accessories: Vacuum sealing bags Rack Place all of the ingredients in the vacuum sealing bag and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Take the asparagus out of the vacuum sealing bag and serve. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 85 °C Programme duration: 30 minutes Shelf level: 2 White asparagus Useful tip Serve with peeled potatoes and Wiener schnitzel.