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38 Ingredients Preparation Serves 2 | Preparation time: 40 minutes 240 g stargazer fillet, ready to cook 1 orange, unwaxed | zest only 5 g tarragon, fresh | coarsely chopped ½ tsp. black pepper | freshly ground 1 tsp. salt 20 ml olive oil 1 tsp. lemon juice Accessories: Vacuum sealing bags Rack Cut the stargazer into 4 pieces. Place the stargazer fillet with 1 tsp. orange zest and the remaining ingredients in the vacuum sealing bag and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Remove the stargazer from the vacuum sealing bag and serve directly on the plate. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 62 °C Programme duration: 25 minutes Shelf level: 2 Stargazer in a herb jus Useful tip Delicious served with fresh white bread or peeled potatoes.