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36 Ingredients Preparation Serves 2 | Preparation time: 40 minutes 2 rashers of bacon 240 g flounder fillet, ready to cook ½ tbsp. olive oil Accessories: Vacuum sealing bags Rack Fry the bacon until crispy and leave to cool. Then place in the vacuum sealing bag. Top with the flounder fillet, pour the olive oil over and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Remove the flounder fillet from the vacuum sealing bag and serve. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 55 °C Programme duration: 25 minutes Shelf level: 2 Flounder fillet with bacon Useful tip Serve with spicy fried potatoes and salad.